Sample Private Dining Menus
Seasonal menus designed for private dining experiences across Bournemouth, Sandbanks, Poole, and Dorset. Every event is tailored, but these examples give you a taste of what we love to cook.
Menus change with the seasons and local produce availability.
At Dill ’n Pickle, every private dining experience is built around seasonal ingredients, local Dorset produce, and bold flavours.
Our menus are designed to be elegant yet relaxed — restaurant-quality dining served in the comfort of your home or holiday property.
Below are a few sample menus to give you an idea of the style of food we create.
All menus can be customised to suit dietary requirements, preferences, and the style of your event.
British Tasting Menu
A refined multi-course tasting menu inspired by seasonal British ingredients.
Argentinian Grill Sharing Menu
A relaxed Argentinian-inspired feast designed for sharing. starters are served at the table, followed by a selection of fire-grilled meats, fish and seasonal sides, finished with a choice of desserts
Italian Inspired Menu
A refined Italian-inspired menu celebrating fresh ingredients and classic flavours with a twist
Every Menu is Tailored
Every event we cater is unique. These menus are examples of our cooking style and seasonal approach.
We design each menu around:
• Seasonal ingredients
• Local Dorset produce
• Dietary requirements
• Your preferences and event style
Whether you’re planning an intimate dinner party or a special celebration, we will create a menu perfectly suited to your occasion.
Menus are examples only and may change depending on seasonal produce and availability.