About Dill 'n Pickle

At Dill ’n Pickle, we believe every meal should be an experience. Based in Bournemouth and serving Dorset, Sandbanks, Poole and the New Forest, we bring restaurant-quality private dining directly to your home or holiday property.

Our team of private chefs creates bespoke menus using the freshest seasonal ingredients, thoughtfully prepared and beautifully presented. From intimate dinner parties to special celebrations, we take care of every detail — from preparation to cleaning the kitchen afterwards — so you can relax, enjoy your guests, and savour every course.

More than just catering, we create memorable dining experiences around the table - bringing people together through exceptional food

Mission

To bring exceptional dining directly to you — whether in your home or a holiday property.

Every meal is thoughtfully crafted using the finest seasonal ingredients and served with care, creating a seamless and memorable dining experience.

We believe great food and genuine hospitality should be enjoyed in comfort, allowing you to relax, entertain your guests and savour every bite.

Luxury private dining experience in Bournemouth

Vision

Our vision is to create unforgettable dining experiences that bring people together around the table.

Inspired by flavours from around the world and the incredible produce available here in Dorset, our menus blend global influences with fresh, seasonal ingredients.

Whether it’s a relaxed gathering with friends or a special celebration, we aim to create moments that are memorable, personal, and centred around great food and shared moments.

Meet the Team

Head Chef

Clyde Wernli

Hi, I’m Clyde — a professional chef with over 18 years of experience and a passion for creating memorable dining experiences.

Originally from South Africa, with Swiss and British heritage, I trained at the Swiss Hotel School before building my career working in Switzerland, England and South Africa across hotels and restaurant kitchens.

Alongside my professional career, I’ve travelled widely across Europe, experiencing different cuisines and food cultures that have helped shape my cooking style.

I’ve also had the opportunity to contribute to events at prestigious venues including Twickenham Stadium and Harlequins Rugby Stadium, experiences that helped shape my approach to professional hospitality.

Today, my cooking is inspired by global flavours, seasonal ingredients and the incredible produce available here in Dorset. After many years in large kitchens and high-volume environments, I chose to focus on private dining — allowing me to bring restaurant-quality food and a more personal dining experience to guests in their homes across Bournemouth, Poole and the wider Dorset area.

Front of House Manager

Goda Wernli

Hi, I’m Goda, with over 16 years of experience in the hospitality industry. I began my career working in restaurants and hotels in London, gradually working my way up from waitress to management roles, developing a deep understanding of service, organisation and guest experience.

Originally from Lithuania, my journey in hospitality has taken me across different environments where I’ve learned that the smallest details can make the biggest difference to a guest’s experience.

For me, hospitality is about more than just service — it’s about creating a warm, welcoming atmosphere where guests feel relaxed and truly looked after. I take pride in ensuring every event runs smoothly, allowing you and your guests to relax and enjoy the moment.

Our Approach

At Dill ’n Pickle, every event is designed around you.

From the first conversation to the final dish served, we focus on creating a seamless and memorable dining experience.

We work closely with you to design a menu that reflects the occasion, your preferences, and the best seasonal ingredients available.

Our goal is simple — exceptional food, genuine hospitality, and an unforgettable experience around the table.