About Dill 'n Pickle
Dill ’n Pickle is a Bournemouth-based private dining business created by chef Clyde Wernli and front-of-house manager Goda Wernli.
Together, we bring restaurant-quality food and professional hospitality into homes and holiday properties across Bournemouth, Sandbanks, Poole, the New Forest and Dorset.
With decades of combined hospitality experience, our approach brings together refined food, relaxed service and the personal attention that comes from working directly with a small independent team.
From intimate dinners and family celebrations to private dining during a Dorset holiday, our aim is simple: exceptional food, genuine hospitality and an experience that allows you to enjoy the occasion alongside your guests.
Meet the Team
Head Chef
Clyde Wernli
Clyde is a professional chef with over 18 years of experience across restaurants, hotels, private dining and large-scale hospitality.
Originally from South Africa, with Swiss and British heritage, Clyde trained at the Swiss Hotel School before building his career across South Africa, Switzerland and the UK.
His experience has included prestigious London venues, golf and sporting events, including functions at Twickenham Stadium and Harlequins Rugby Club, as well as working alongside James Martin at major events.
Today, his cooking combines classical technique with influences gathered through years of professional kitchens and travel across Europe, creating refined but approachable food designed specifically for private dining.
Front of House Manager
Goda Wernli
Goda brings over 16 years of hospitality experience across restaurants, hotels and management roles in the UK.
Originally from Lithuania, she has built her career around professional service, organisation and creating a relaxed, welcoming atmosphere for guests.
At Dill ’n Pickle, Goda manages the front-of-house experience, from table preparation and service to ensuring the evening runs smoothly — allowing guests to relax and enjoy their occasion.
A Personal Approach to Private Dining
When you book Dill ’n Pickle, you're dealing directly with the people who will be looking after your event. From your first enquiry through to the final course, Clyde and Goda work together to create a relaxed, professional dining experience tailored around you and your guests.